Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 80.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 12.0 mg
Sodium 85.7 mg
Potassium 52.2 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.6 g
Sugars 7.8 g
Protein 1.9 g
Vitamin A 0.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 1.7 %
Vitamin D 1.2 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 1.1 %
Folate 5.9 %
Iron 3.4 %
Magnesium 1.2 %
Manganese 5.0 %
Niacin 3.7 %
Pantothenic Acid 1.3 %
Phosphorus 2.6 %
Riboflavin 5.3 %
Selenium 7.4 %
Thiamin 6.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb bread

View the full Rhubarb bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb bread

41 calories of Flour, white, (0.09 cup)

23 calories of Granulated Sugar, (0.03 cup)

5 calories of Applesauce, unsweetened, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

3 calories of Milk, 1%, (0.22 fl oz)

1 calories of Rhubarb, (0.05 cup, diced)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Baking Soda, (0.06 tsp)


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