Rhubarb bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.5 g
  • Cholesterol: 12.0 mg
  • Sodium: 85.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Rhubarb bread calories by ingredient


Introduction

A very moist, almost cake like bread. A very moist, almost cake like bread.
Number of Servings: 16

Ingredients

    Granulated Sugar, .5 cup
    Egg, 1 medium
    Applesauce, unsweetened, .75 cup
    Flour, white, 1.5 cup
    Rhubarb, .75 cup, Finely cut/ diced
    Baking Soda, 1 tsp

    Milk, 1%, 3.5 fl oz
    Lemon Juice, .5 fl oz (1 Tbsp)

Directions

Mix the milk and lemon juice and let sit for 5 minutes to make sour milk.

Mix everything in a bowl, including milk. Then pour into a 8x8in baking dish. Bake for 1 hour at 350*, until it is done.

Makes 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user CRYINGDEMON655.

TAGS:  Desserts |