Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 296.9
Total Fat 19.1 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 90.1 mg
Sodium 369.0 mg
Potassium 177.8 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 22.8 g
Vitamin A 14.4 %
Vitamin B-12 6.7 %
Vitamin B-6 5.7 %
Vitamin C 8.3 %
Vitamin D 1.4 %
Vitamin E 1.7 %
Calcium 38.2 %
Copper 4.2 %
Folate 8.0 %
Iron 19.5 %
Magnesium 7.2 %
Manganese 14.0 %
Niacin 3.5 %
Pantothenic Acid 2.9 %
Phosphorus 25.9 %
Riboflavin 14.0 %
Selenium 9.2 %
Thiamin 5.4 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oven baked bolognese pasta

View the full oven baked bolognese pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oven baked bolognese pasta

182 calories of Cheddar Cheese, (0.40 cup, shredded)

72 calories of Turkey, Ground turkey, 93% lean, (1.80 oz)

70 calories of Pasta, cooked, (20 grams)

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Tarragon, ground, (0.20 tbsp)

3 calories of Oregano, ground, (0.20 tbsp)

2 calories of Thyme, ground, (0.20 tbsp)

0 calories of Basil, (0.40 tbsp)


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