Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.3
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 8.3 mg
Sodium 465.4 mg
Potassium 226.9 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 19.0 g
Vitamin A 78.0 %
Vitamin B-12 5.2 %
Vitamin B-6 5.4 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 45.1 %
Copper 6.0 %
Folate 4.8 %
Iron 5.2 %
Magnesium 7.4 %
Manganese 36.7 %
Niacin 4.5 %
Pantothenic Acid 5.3 %
Phosphorus 14.6 %
Riboflavin 9.7 %
Selenium 20.4 %
Thiamin 9.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in healthified macaroni and cheese

View the full healthified macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of healthified macaroni and cheese

59 calories of Kraft Free Shredded Cheddar Cheese, (0.33 cup)

57 calories of Macaroni, whole-wheat, (0.33 cup elbow shaped)

27 calories of Milk, nonfat, (0.33 cup)

19 calories of Peas and carrots, frozen, (0.25 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)


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