Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 6.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 9.1 mg
Sodium 391.9 mg
Potassium 376.2 mg
Total Carbohydrate 58.6 g
Dietary Fiber 6.1 g
Sugars 0.8 g
Protein 7.2 g
Vitamin A 5.3 %
Vitamin B-12 5.8 %
Vitamin B-6 5.3 %
Vitamin C 11.3 %
Vitamin D 1.8 %
Vitamin E 5.7 %
Calcium 19.0 %
Copper 19.2 %
Folate 18.8 %
Iron 19.0 %
Magnesium 20.8 %
Manganese 108.7 %
Niacin 8.3 %
Pantothenic Acid 9.3 %
Phosphorus 31.4 %
Riboflavin 21.7 %
Selenium 15.5 %
Thiamin 33.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hazelnut Pear Coffee Cake

View the full Hazelnut Pear Coffee Cake Recipe & Instructions
Submitted by: MATHEODEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hazelnut Pear Coffee Cake

59 calories of Flour, white, (0.13 cup)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

30 calories of Oats, Quaker (1 cup dry oats), (0.10 cup)

27 calories of Butter, unsalted, (0.27 tbsp)

27 calories of Pears, fresh, (0.33 pear, medium (approx 2-1/2 per lb))

17 calories of Brown Sugar, (0.02 cup, packed)

14 calories of Hazelnuts, (0.02 cup, chopped)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

3 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.03 cup)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Ginger, ground, (0.07 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Splenda, (4.80 tsp)


Nutrition & Calorie Comments  

This really is a lovely cake. I used sugar instead of splender (0.75 of a cup would do it), grated apple instead of apple sauce, and pecans instead of hazelnuts (that's what I had in the cupboard!). Calories per slice increased to 300, but I'll still be making this again!! Submitted by:
NINABARINA

(2/15/12)
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