Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 336.6
Total Fat 27.3 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 91.2 mg
Sodium 729.8 mg
Potassium 226.4 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Protein 20.3 g
Vitamin A 14.4 %
Vitamin B-12 6.4 %
Vitamin B-6 17.5 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 24.5 %
Copper 1.7 %
Folate 2.3 %
Iron 5.2 %
Magnesium 4.9 %
Manganese 1.0 %
Niacin 33.3 %
Pantothenic Acid 6.0 %
Phosphorus 17.4 %
Riboflavin 7.8 %
Selenium 16.4 %
Thiamin 3.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Dip

View the full Buffalo Chicken Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Dip

129 calories of Cream Cheese, (1.33 oz)

93 calories of Kraft Ranch Salad Dressing, (1.33 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Frank's Original Red Hot Cayenne Pepper Sauce, (1.33 tbsp)


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