Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.9 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 63.7 mg |
| Potassium | 973.5 mg |
| Total Carbohydrate | 32.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.7 g |
| Protein | 3.9 g |
| Vitamin A | 192.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 65.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 4.5 % |
| Copper | 13.1 % |
| Folate | 12.8 % |
| Iron | 11.7 % |
| Magnesium | 12.1 % |
| Manganese | 16.0 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 13.2 % |
| Riboflavin | 5.1 % |
| Selenium | 2.0 % |
| Thiamin | 10.7 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baby Reds & Carrots with Dill
View the full Baby Reds & Carrots with Dill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baby Reds & Carrots with Dill
119 calories of Red Potato, (170 grams)
21 calories of Baby Carrots, raw, (62.50 grams)
15 calories of Blue Bonnet Light Margarine, (0.38 tbsp)
2 calories of Dill weed, dried, (0.25 tbsp)
Calories per serving of Baby Reds & Carrots with Dill
119 calories of Red Potato, (170 grams)
21 calories of Baby Carrots, raw, (62.50 grams)
15 calories of Blue Bonnet Light Margarine, (0.38 tbsp)
2 calories of Dill weed, dried, (0.25 tbsp)
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