Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 63.7 mg
Potassium 973.5 mg
Total Carbohydrate 32.6 g
Dietary Fiber 4.1 g
Sugars 1.7 g
Protein 3.9 g
Vitamin A 192.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 65.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.5 %
Copper 13.1 %
Folate 12.8 %
Iron 11.7 %
Magnesium 12.1 %
Manganese 16.0 %
Niacin 12.6 %
Pantothenic Acid 6.2 %
Phosphorus 13.2 %
Riboflavin 5.1 %
Selenium 2.0 %
Thiamin 10.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baby Reds & Carrots with Dill

View the full Baby Reds & Carrots with Dill Recipe & Instructions
Submitted by: STACEYSGETNFIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baby Reds & Carrots with Dill

119 calories of Red Potato, (170 grams)

21 calories of Baby Carrots, raw, (62.50 grams)

15 calories of Blue Bonnet Light Margarine, (0.38 tbsp)

2 calories of Dill weed, dried, (0.25 tbsp)


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