Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 9.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.3 g
Cholesterol 60.5 mg
Sodium 327.0 mg
Potassium 207.7 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 6.0 g
Vitamin A 11.2 %
Vitamin B-12 3.6 %
Vitamin B-6 5.1 %
Vitamin C 13.0 %
Vitamin D 2.9 %
Vitamin E 7.5 %
Calcium 7.2 %
Copper 5.1 %
Folate 12.0 %
Iron 6.2 %
Magnesium 3.9 %
Manganese 10.4 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 9.3 %
Riboflavin 13.0 %
Selenium 12.3 %
Thiamin 8.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tart

View the full Vegetable Tart Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tart

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Bacon, pork, microwaved, (0.38 medium slices, cooked (raw product packed 20/lb))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Asparagus, fresh, (0.13 cup)

1 calories of Mushrooms, fresh, (0.09 cup, pieces or slices)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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