Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 460.2
Total Fat 6.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 61.7 mg
Sodium 334.3 mg
Potassium 1,067.5 mg
Total Carbohydrate 68.2 g
Dietary Fiber 12.3 g
Sugars 2.0 g
Protein 33.9 g
Vitamin A 19.3 %
Vitamin B-12 7.0 %
Vitamin B-6 54.4 %
Vitamin C 36.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.9 %
Copper 29.4 %
Folate 12.5 %
Iron 20.0 %
Magnesium 26.3 %
Manganese 52.7 %
Niacin 85.4 %
Pantothenic Acid 19.0 %
Phosphorus 45.1 %
Riboflavin 21.5 %
Selenium 64.3 %
Thiamin 21.2 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken stew

View the full Chicken stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken stew

176 calories of Barley, pearled, raw, (4 oz)

129 calories of Chicken Breast (cooked), no skin, roasted, (3.75 ounces)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

21 calories of Barley, pearled, raw, (0.03 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Portabella Mushrooms, (1.50 oz)

3 calories of Carrots, raw, (0.13 medium)


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