Chicken stew

Chicken stew
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 460.2
  • Total Fat: 6.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 334.3 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 12.3 g
  • Protein: 33.9 g

View full nutritional breakdown of Chicken stew calories by ingredient


Introduction

put this together for a raw wet day put this together for a raw wet day
Number of Servings: 8

Ingredients

    chicken breasts, onions, mushrooms, carrots, potatoes, barley, chicken broth, can of cream of mushroom soup, olive oil to brown

Directions

Chop one potato, carrot, onion, and chicken breast per person. Saute the onions, and brown the chicken chunks in the olive oil. Add the broth and other ingredients, simmer for an hour or more.
Why is it that what would be a normal meal for one person if separate, in a stew goes twice as far?

Number of Servings: 8

Recipe submitted by SparkPeople user TCHIPAKKAN.