Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 125.9
Total Fat 5.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 13.0 mg
Sodium 375.0 mg
Potassium 486.4 mg
Total Carbohydrate 14.6 g
Dietary Fiber 1.6 g
Sugars 5.0 g
Protein 6.0 g
Vitamin A 8.8 %
Vitamin B-12 0.1 %
Vitamin B-6 14.9 %
Vitamin C 35.9 %
Vitamin D 0.5 %
Vitamin E 2.2 %
Calcium 4.4 %
Copper 9.2 %
Folate 7.9 %
Iron 8.2 %
Magnesium 6.0 %
Manganese 8.8 %
Niacin 18.0 %
Pantothenic Acid 2.5 %
Phosphorus 8.4 %
Riboflavin 12.2 %
Selenium 6.6 %
Thiamin 8.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant soup

View the full Eggplant soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant soup

65 calories of Chicken stock, home-prepared, (0.75 cup)

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Shallots, (1.50 tbsp chopped)

10 calories of Canned Tomatoes, (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Thyme, ground, (0.06 tsp)


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