Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 11.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.6 g
Cholesterol 46.0 mg
Sodium 493.7 mg
Potassium 54.0 mg
Total Carbohydrate 27.0 g
Dietary Fiber 4.5 g
Sugars 3.0 g
Protein 5.6 g
Vitamin A 7.2 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 8.0 %
Vitamin E 4.4 %
Calcium 22.5 %
Copper 0.1 %
Folate 0.8 %
Iron 10.9 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.9 %
Phosphorus 9.9 %
Riboflavin 2.1 %
Selenium 3.0 %
Thiamin 3.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Buttermilk Cornbread

View the full Golden Buttermilk Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Buttermilk Cornbread

55 calories of Bob's 100% Stone Ground Cornmeal, 1/4 cup, (0.50 serving)

55 calories of Bob's Whole Wheat Pastry Flour, 1/4 cup, (0.50 serving)

49 calories of Butter, salted, (0.03 cup)

30 calories of Corn Oil, (0.25 tbsp)

28 calories of Roberts Lowfat Buttermilk, (2 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


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