Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 499.3
Total Fat 33.0 g
Saturated Fat 19.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.1 g
Cholesterol 148.8 mg
Sodium 359.5 mg
Potassium 67.9 mg
Total Carbohydrate 38.9 g
Dietary Fiber 0.4 g
Sugars 30.6 g
Protein 7.7 g
Vitamin A 25.0 %
Vitamin B-12 3.6 %
Vitamin B-6 1.7 %
Vitamin C 0.6 %
Vitamin D 2.0 %
Vitamin E 7.1 %
Calcium 3.2 %
Copper 2.0 %
Folate 4.1 %
Iron 4.7 %
Magnesium 2.1 %
Manganese 6.6 %
Niacin 3.1 %
Pantothenic Acid 3.2 %
Phosphorus 6.0 %
Riboflavin 9.2 %
Selenium 10.1 %
Thiamin 3.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake with Graham Cracker Crust

View the full Cheesecake with Graham Cracker Crust Recipe & Instructions
Submitted by: INCONSEQUENTIAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake with Graham Cracker Crust

200 calories of Philadelphia Cream Cheese, (2 oz)

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

69 calories of Granulated Sugar, (0.09 cup)

49 calories of Butter, unsalted, (0.03 cup)

35 calories of Sour Cream, (0.06 cup)

22 calories of Egg, fresh, whole, raw, (0.31 large)

6 calories of Granulated Sugar, (0.38 tsp)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Flour, white, (0 cup)


Nutrition & Calorie Comments  

Sooooo good! I wasn't necessarily looking for a "healthy" recipe (I made the cheesecake for my hubby) but I happened to have all of these ingredients in my home without going shopping. I did use low fat cream cheese and fat free sour cream so that helped. My whole family LOVED this cheesecake. Submitted by:
HARLEY501

(8/24/09)
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This is decadent, but so delicious it is worth a little more exercise to burn those calories. Submitted by:
TBATTEY

(6/4/09)
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