Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 337.3
Total Fat 15.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 74.2 mg
Sodium 563.4 mg
Potassium 437.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.7 g
Sugars 0.3 g
Protein 26.4 g
Vitamin A 9.1 %
Vitamin B-12 30.1 %
Vitamin B-6 18.3 %
Vitamin C 6.5 %
Vitamin D 0.7 %
Vitamin E 2.3 %
Calcium 19.5 %
Copper 11.3 %
Folate 13.4 %
Iron 20.4 %
Magnesium 10.4 %
Manganese 12.3 %
Niacin 20.4 %
Pantothenic Acid 6.3 %
Phosphorus 31.2 %
Riboflavin 21.2 %
Selenium 41.6 %
Thiamin 18.3 %
Zinc 31.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Catherine's Enchiladas

View the full Catherine's Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Catherine's Enchiladas

114 calories of Beef, top sirloin, (2 oz)

101 calories of Flour Tortillas, (1.10 oz)

91 calories of Cheddar Cheese, (0.80 oz)

24 calories of Ortega Enchilada Sauce, (3.20 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Old El Paso Taco Seasoning, (0.40 tsp)


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