Catherine's Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 15.2 g
  • Cholesterol: 74.2 mg
  • Sodium: 563.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.4 g

View full nutritional breakdown of Catherine's Enchiladas calories by ingredient


Introduction

simple enchiladas.... Feel free to cut down on the cheese... My hubby doesn't like to skimp on that, neither do I ;) simple enchiladas.... Feel free to cut down on the cheese... My hubby doesn't like to skimp on that, neither do I ;)
Number of Servings: 10

Ingredients

    10 -100 calorie Flour Tortillas
    20 oz Lean Beef, sirloin or better
    3 cans of Ortega Enchilada Sauce
    .5 cup chopped onion
    8oz Cheese
    1 packet taco seasoning

Directions

Brown beef and drain, add onions and taco seasoning with a little water and a few tablespoons of enchilada sauce.
Simmer.....
While simmering get 2 13x9 pans and put a small amount of enchilada sauce to wet the bottoms to prevent tortillas from "sticking".
put approx. 2oz of meat in each tortilla with a small handfull of cheese. roll and place in pan seam side down. Repeat 9 more times...
Cover theEnchilads with remainging sauce and top with remaing cheese. cover and Bake at 375 for 20 mins. or bubbling

Number of Servings: 10

Recipe submitted by SparkPeople user CATHERINEKERTH.