Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 5.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 2.7 mg
Sodium 210.8 mg
Potassium 101.7 mg
Total Carbohydrate 35.5 g
Dietary Fiber 6.1 g
Sugars 3.9 g
Protein 6.6 g
Vitamin A 16.0 %
Vitamin B-12 0.5 %
Vitamin B-6 5.9 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.7 %
Copper 3.6 %
Folate 25.4 %
Iron 12.2 %
Magnesium 2.9 %
Manganese 6.1 %
Niacin 17.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.1 %
Riboflavin 13.9 %
Selenium 1.4 %
Thiamin 29.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pasta Salad

View the full Italian Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pasta Salad

122 calories of Ronzoni, Whole Wheat Penne Rigate, (1.36 oz)

21 calories of Olive Oil, (0.18 tbsp)

20 calories of Peas, frozen, (0.18 cup)

13 calories of Black Olives, canned (small-extra large), (3.64 small)

10 calories of Romano Cheese, (0.09 oz)

5 calories of Peppers, sweet, red, raw, sliced, (0.16 cup)

4 calories of Nakano Seasoned Rice Vinegar, (0.18 tbsp)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Onions, raw, (0.14 tbsp chopped)


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