Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 213.0
Total Fat 15.0 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 47.6 mg
Sodium 135.6 mg
Potassium 88.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.1 g
Sugars 13.5 g
Protein 4.2 g
Vitamin A 12.3 %
Vitamin B-12 4.3 %
Vitamin B-6 1.4 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.0 %
Copper 0.6 %
Folate 2.7 %
Iron 3.4 %
Magnesium 1.4 %
Manganese 0.8 %
Niacin 0.9 %
Pantothenic Acid 2.1 %
Phosphorus 6.7 %
Riboflavin 7.4 %
Selenium 3.2 %
Thiamin 2.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese cake

View the full Cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese cake

146 calories of Cream Cheese, (1.50 oz)

46 calories of Granulated Sugar, (0.06 cup)

9 calories of Flour, white, (0.02 cup)

9 calories of Yogurt, plain, low fat, (0.06 container (8 oz))

0 calories of Lemon Juice, (0.06 fl oz)


No nutrition or calorie comments found.