Cheese cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 15.0 g
  • Cholesterol: 47.6 mg
  • Sodium: 135.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheese cake calories by ingredient
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Lite and low cal Lite and low cal
Number of Servings: 16


    1 Cup of Sugar
    3 packages of Cream Cheese. (24oz.)
    1 container of yogurt plain (8oz.)
    3 tablespoons of lemon juice
    3 eggs
    1/4 cup of flour
    2 already prepared graham cracker pie shell
    Ingredients make 2 pies


in blender or food processor add all wet ingredients first, then add cream cheese and blend, lastly add the flour. mix everything till creamy smooth. then pour into the 2 pie shells and bake 350 degrees for 60 mins
if u use low fat cream cheese and low fat yogurt it will make it even lower in calories

Number of Servings: 16

Recipe submitted by SparkPeople user STORMY96.

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