Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 311.1
Total Fat 13.4 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.5 g
Cholesterol 100.8 mg
Sodium 835.9 mg
Potassium 880.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.8 g
Sugars 3.3 g
Protein 25.0 g
Vitamin A 53.5 %
Vitamin B-12 8.1 %
Vitamin B-6 17.9 %
Vitamin C 110.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 18.3 %
Copper 8.5 %
Folate 22.2 %
Iron 14.0 %
Magnesium 10.4 %
Manganese 14.0 %
Niacin 29.4 %
Pantothenic Acid 16.2 %
Phosphorus 25.5 %
Riboflavin 19.2 %
Selenium 30.2 %
Thiamin 8.3 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken

View the full Crockpot Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

82 calories of Sour Cream, reduced fat, (0.25 cup)

43 calories of Low Fat Cream of Mushroom Soup, (0.31 cup)

20 calories of White Wine, (1 fl oz)

17 calories of Broccoli Slaw, (2 oz)

15 calories of Mushrooms, canned, (0.25 cup)

13 calories of Hormel Bacon Bits, (0.50 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Flour, white, (0.01 cup)

1 calories of Capers, canned, (0.50 tbsp, drained)


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