Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 722.3
Total Fat 7.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.3 g
Cholesterol 114.5 mg
Sodium 480.0 mg
Potassium 703.3 mg
Total Carbohydrate 121.0 g
Dietary Fiber 4.1 g
Sugars 7.5 g
Protein 37.8 g
Vitamin A 151.9 %
Vitamin B-12 8.0 %
Vitamin B-6 40.5 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 6.5 %
Copper 14.2 %
Folate 71.9 %
Iron 42.7 %
Magnesium 24.9 %
Manganese 81.9 %
Niacin 81.4 %
Pantothenic Acid 36.1 %
Phosphorus 41.9 %
Riboflavin 23.6 %
Selenium 68.0 %
Thiamin 52.7 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ichi Teriyaki B-1

View the full Ichi Teriyaki B-1 Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ichi Teriyaki B-1

484 calories of White Rice, medium grain, (2 cup)

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

42 calories of Nestle Chef Mate Teriyaki Sauce, (2 tbsp)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

14 calories of Carrots, cooked, (0.25 cup slices)

6 calories of Cabbage, fresh, (0.25 cup, chopped)


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