Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 1.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 1.8 mg
Sodium 543.7 mg
Potassium 363.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.3 g
Sugars 1.3 g
Protein 6.3 g
Vitamin A 159.5 %
Vitamin B-12 0.6 %
Vitamin B-6 9.9 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.2 %
Copper 7.5 %
Folate 11.1 %
Iron 9.5 %
Magnesium 10.5 %
Manganese 32.2 %
Niacin 10.5 %
Pantothenic Acid 2.6 %
Phosphorus 11.5 %
Riboflavin 9.2 %
Selenium 2.4 %
Thiamin 12.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Vegetables

View the full Spicy Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Vegetables

91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

6 calories of Pepper, red or cayenne, (1 tsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

3 calories of Ginger, ground, (0.50 tsp)

3 calories of Soy Sauce, (1 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)

0 calories of I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, (1 serving)


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