Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 117.3 mg
Potassium 398.5 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.4 g
Sugars 3.2 g
Protein 2.0 g
Vitamin A 35.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 8.7 %
Folate 4.5 %
Iron 7.3 %
Magnesium 5.0 %
Manganese 14.6 %
Niacin 6.0 %
Pantothenic Acid 6.8 %
Phosphorus 6.3 %
Riboflavin 4.2 %
Selenium 0.9 %
Thiamin 5.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tex-mex potato salad

View the full tex-mex potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tex-mex potato salad

36 calories of Baked Potato, with skin, (0.13 large (3" to 4-1/4" dia.)

26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Smart Beat Mayonnaise, (0.75 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Lemon Peel, (0.13 tbsp)

0 calories of Cilantro, raw, (0.63 tbsp)


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