Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.2
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 272.2 mg
Potassium 906.5 mg
Total Carbohydrate 30.8 g
Dietary Fiber 11.4 g
Sugars 7.3 g
Protein 13.6 g
Vitamin A 67.1 %
Vitamin B-12 133.6 %
Vitamin B-6 499.0 %
Vitamin C 174.4 %
Vitamin D 12.6 %
Vitamin E 38.5 %
Calcium 19.3 %
Copper 11.5 %
Folate 103.5 %
Iron 12.8 %
Magnesium 15.9 %
Manganese 21.7 %
Niacin 285.7 %
Pantothenic Acid 20.0 %
Phosphorus 33.3 %
Riboflavin 579.0 %
Selenium 36.5 %
Thiamin 649.9 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan-Broccoli Cheese Soup

View the full Vegan-Broccoli Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan-Broccoli Cheese Soup

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

55 calories of Broccoli, cooked, (1 cup, chopped)

30 calories of Almond Breeze Almond Milk, Original, refrigerated, (4 oz)

20 calories of Whole Wheat Flour, (0.05 cup)

11 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.75 serving)

7 calories of Onions, raw, (0.25 small)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Tabasco Sauce, (0.25 tsp)


No nutrition or calorie comments found.