Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 351.3
Total Fat 15.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 3.7 g
Cholesterol 191.3 mg
Sodium 1,038.5 mg
Potassium 153.5 mg
Total Carbohydrate 37.4 g
Dietary Fiber 2.6 g
Sugars 1.7 g
Protein 16.0 g
Vitamin A 5.7 %
Vitamin B-12 7.5 %
Vitamin B-6 8.1 %
Vitamin C 4.9 %
Vitamin D 5.9 %
Vitamin E 28.2 %
Calcium 4.1 %
Copper 4.8 %
Folate 8.3 %
Iron 6.8 %
Magnesium 4.6 %
Manganese 15.0 %
Niacin 2.5 %
Pantothenic Acid 6.7 %
Phosphorus 13.7 %
Riboflavin 15.7 %
Selenium 28.4 %
Thiamin 4.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Malaysian Char Kway Teow

View the full Malaysian Char Kway Teow Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Malaysian Char Kway Teow

145 calories of Rice Noodles, (133.33 grams)

100 calories of Sunflower Oil, (0.83 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

32 calories of Young's Cooked Prawns, (40 gram(s))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Bean sprouts, (0.33 cup)

8 calories of Soy Sauce, (1 tbsp)

4 calories of Garlic, (1 cloves)

0 calories of Pepper, black, (0.33 dash)

0 calories of Red Chillies (1 chillie), (0.67 serving)


No nutrition or calorie comments found.