Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 487.8 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 85.2 mg |
Sodium | 693.4 mg |
Potassium | 246.6 mg |
Total Carbohydrate | 50.0 g |
Dietary Fiber | 3.7 g |
Sugars | 4.3 g |
Protein | 32.4 g |
Vitamin A | 7.8 % | Vitamin B-12 | 7.7 % |
---|---|
Vitamin B-6 | 20.3 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 5.9 % |
Copper | 1.9 % |
Folate | 2.3 % |
Iron | 18.2 % |
Magnesium | 4.8 % |
Manganese | 0.5 % |
Niacin | 51.9 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 21.5 % |
Riboflavin | 25.4 % |
Selenium | 28.1 % |
Thiamin | 33.3 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Cheese Chicken
View the full Cream Cheese Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Cheese Chicken
210 calories of No Yolk Broad Noodles, (2 oz)
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
94 calories of Low fat cream cheese, (0.17 cup)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
Calories per serving of Cream Cheese Chicken
210 calories of No Yolk Broad Noodles, (2 oz)
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
94 calories of Low fat cream cheese, (0.17 cup)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
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