Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 12.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.9 g
Cholesterol 138.5 mg
Sodium 362.3 mg
Potassium 176.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 21.6 g
Vitamin A 3.3 %
Vitamin B-12 9.3 %
Vitamin B-6 14.5 %
Vitamin C 0.0 %
Vitamin D 2.7 %
Vitamin E 1.8 %
Calcium 9.0 %
Copper 2.8 %
Folate 3.9 %
Iron 7.7 %
Magnesium 4.3 %
Manganese 0.9 %
Niacin 13.9 %
Pantothenic Acid 7.8 %
Phosphorus 18.0 %
Riboflavin 16.6 %
Selenium 39.2 %
Thiamin 4.0 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Feta and Sundried Tomato Meatloaf

View the full Turkey Feta and Sundried Tomato Meatloaf Recipe & Instructions
Submitted by: S33HANNA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Feta and Sundried Tomato Meatloaf

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

76 calories of Breadcrumbs, (19.17 gram(s))

32 calories of Feta Cheese, (0.08 cup, crumbled)

24 calories of Egg, fresh, whole, raw, (0.33 large)

3 calories of Whole Milk / Vitamin D, (0.02 cup)


No nutrition or calorie comments found.