Turkey Feta and Sundried Tomato Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 12.7 g
  • Cholesterol: 138.5 mg
  • Sodium: 362.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Turkey Feta and Sundried Tomato Meatloaf calories by ingredient
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Giada from the Food Network made this and it is delicious! Giada from the Food Network made this and it is delicious!
Number of Servings: 6


    2 eggs
    2 Tbsp. whole milk
    1/4 cup italian flatleaf parsley (optional)
    1/2 cup Feta cheese, cubed or crumbled
    1/4 cup sundried tomatoes
    1/2 cup breadcrumbs
    Salt and Pepper to taste
    1 lb. Ground Turkey (Giada recommended dark meat for flavor)


In a Bowl:
Whisk eggs lightly in bowl, then add whole milk. Chop parsley and add to mixture. Add Feta cubes or crumbles. Chop sundried tomatoes and add also. Season with salt and pepper. Add breadcrumbs and stir mixture. Add turkey to the bowl last, and mix with spoon, but don't overmix! Put in loaf pan that's lightly sprayed with cooking spray.

Bake at 375 degrees for 45 minutes.

You can cut portions to your preferred size, but I did 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user S33HANNA.

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