Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.6
Total Fat 15.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 482.2 mg
Potassium 165.1 mg
Total Carbohydrate 71.5 g
Dietary Fiber 9.3 g
Sugars 7.8 g
Protein 18.1 g
Vitamin A 22.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.4 %
Copper 8.2 %
Folate 4.3 %
Iron 24.8 %
Magnesium 5.7 %
Manganese 17.4 %
Niacin 2.0 %
Pantothenic Acid 1.0 %
Phosphorus 43.7 %
Riboflavin 86.9 %
Selenium 0.7 %
Thiamin 3.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with Leeks, roasted veggies, and chickpeas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with Leeks, roasted veggies, and chickpeas

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

97 calories of Garbanzo Beans (chickpeas) 1/2 C/serving, (0.88 serving)

47 calories of Walnuts, (0.06 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Leeks (1 leek = 125g), (0.25 serving)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))


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