Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 7.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.4 g
Cholesterol 5.2 mg
Sodium 315.4 mg
Potassium 209.2 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.0 g
Sugars 2.6 g
Protein 11.1 g
Vitamin A 39.5 %
Vitamin B-12 0.9 %
Vitamin B-6 2.5 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.8 %
Copper 2.6 %
Folate 10.5 %
Iron 6.1 %
Magnesium 5.4 %
Manganese 17.2 %
Niacin 2.8 %
Pantothenic Acid 4.7 %
Phosphorus 4.0 %
Riboflavin 9.2 %
Selenium 6.7 %
Thiamin 5.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Mushroom & Swiss Cheese Quiche

View the full Spinach, Mushroom & Swiss Cheese Quiche Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Mushroom & Swiss Cheese Quiche

84 calories of Frozen pie crust, (0.13 crust, single 9")

30 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.50 oz)

16 calories of Evaporated Skim Milk (2 tbsp), (0.63 serving)

10 calories of Egg Beaters, egg whites (3 TBSP), (0.41 serving)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

7 calories of Spinach, frozen, (0.13 cup)

0 calories of Pepper, black, (0.02 tbsp)

0 calories of Pepper, white, (0.02 tsp)


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