Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 565.9
Total Fat 20.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 10.4 g
Cholesterol 166.5 mg
Sodium 480.3 mg
Potassium 653.4 mg
Total Carbohydrate 62.0 g
Dietary Fiber 2.8 g
Sugars 9.7 g
Protein 32.8 g
Vitamin A 14.6 %
Vitamin B-12 19.7 %
Vitamin B-6 22.4 %
Vitamin C 8.5 %
Vitamin D 3.2 %
Vitamin E 3.1 %
Calcium 29.3 %
Copper 9.9 %
Folate 38.2 %
Iron 26.2 %
Magnesium 14.9 %
Manganese 28.5 %
Niacin 33.9 %
Pantothenic Acid 18.8 %
Phosphorus 43.5 %
Riboflavin 49.4 %
Selenium 78.6 %
Thiamin 41.2 %
Zinc 24.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Manti (Traditional Turkish Dumplings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Manti (Traditional Turkish Dumplings)

228 calories of Flour, white, (0.50 cup)

133 calories of Ground Turkey, (56.70 grams)

78 calories of Extra Light Olive Oil, (0.65 tbsp)

69 calories of Yogurt, plain, skim milk, (0.50 cup (8 fl oz))

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Onions, raw, (0.50 small)

4 calories of Pepper, red or cayenne, (0.75 tsp)

3 calories of Garlic, (0.75 tsp)

1 calories of Pepper, white, (0.09 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.09 grams)


No nutrition or calorie comments found.