Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 30.5 mg
Sodium 830.5 mg
Potassium 296.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.4 g
Sugars 1.2 g
Protein 15.7 g
Vitamin A 0.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.4 %
Vitamin C 2.1 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 5.8 %
Copper 4.8 %
Folate 1.0 %
Iron 11.3 %
Magnesium 0.4 %
Manganese 5.5 %
Niacin 2.7 %
Pantothenic Acid 1.5 %
Phosphorus 1.9 %
Riboflavin 3.0 %
Selenium 2.1 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef and mushroom pasta (crock-pot)

View the full beef and mushroom pasta (crock-pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef and mushroom pasta (crock-pot)

112 calories of London Broil, (2 oz)

95 calories of Pasta, whole wheat elbows, (1 oz)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

8 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.13 cup (8 fl oz))

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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