Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 5.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 17.4 mg
Sodium 413.7 mg
Potassium 502.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.3 g
Sugars 1.7 g
Protein 12.1 g
Vitamin A 37.0 %
Vitamin B-12 0.1 %
Vitamin B-6 16.1 %
Vitamin C 34.1 %
Vitamin D 1.7 %
Vitamin E 5.6 %
Calcium 3.9 %
Copper 7.6 %
Folate 5.7 %
Iron 9.0 %
Magnesium 9.3 %
Manganese 9.8 %
Niacin 7.5 %
Pantothenic Acid 4.7 %
Phosphorus 7.1 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 6.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

58 calories of New York Strip, (1.06 oz)

19 calories of Almond Meal/Flour, (0.03 cup)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

3 calories of Onions, raw, (0.06 large)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Wyler's Beef Bouillon Cubes, (0.25 serving)


No nutrition or calorie comments found.