Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 196.2
Total Fat 7.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 30.1 mg
Sodium 246.2 mg
Potassium 327.2 mg
Total Carbohydrate 30.6 g
Dietary Fiber 0.5 g
Sugars 14.6 g
Protein 2.4 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 7.7 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 0.8 %
Calcium 4.8 %
Copper 6.3 %
Folate 7.9 %
Iron 10.0 %
Magnesium 13.6 %
Manganese 23.9 %
Niacin 5.6 %
Pantothenic Acid 3.1 %
Phosphorus 3.5 %
Riboflavin 6.5 %
Selenium 15.7 %
Thiamin 9.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Cake

View the full Gingerbread Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Cake

59 calories of Flour, white, (0.13 cup)

57 calories of Molasses, (0.06 cup)

55 calories of Shortening, (0.03 cup)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Ginger, ground, (0.09 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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