Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 183.5
  • Total Fat 4.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 4.5 mg
  • Sodium 332.4 mg
  • Potassium 77.4 mg
  • Total Carbohydrate 35.6 g
  • Dietary Fiber 1.8 g
  • Sugars 16.8 g
  • Protein 2.9 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 6.1 %
  • Calcium 0.8 %
  • Copper 8.4 %
  • Folate 9.8 %
  • Iron 8.1 %
  • Magnesium 5.7 %
  • Manganese 14.1 %
  • Niacin 6.6 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 4.9 %
  • Riboflavin 6.6 %
  • Selenium 10.8 %
  • Thiamin 11.1 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Mayonnaise Cake

View the full Chocolate Mayonnaise Cake Recipe & Instructions
Submitted by: DAKOTATURTLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Mayonnaise Cake

77 calories of Flour, white, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)

Nutrition & Calorie Comments  

So few calories! Submitted by:

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Well, I followed the recipe and when I put it into the pan I thought to myself this has a brownie texture not cake but I put it in the oven nonetheless. When it came out it was a little tasteless and dense. Let's just say it ended up in the green garbage bin:). All for low cal or fat recipes but t Submitted by:

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Batter was very thick but maybe because I used half stevia/half sugar and Low fat mayo? But taste was very good, lke brownies! Yum! Submitted by:

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Ah!! My secret is out for THE BEST chocolate cake ever made out there!!! I think it is an old recipe from the north/northeast part of the country. I usually do the powdered sugar for frosting also. I would have to make a double batch because it went so quickly. Thanks for the reminder.. Submitted by:

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Very moist! As all have said, doesn't need frosting and tastes like full fat chocolate cake! Loved it! Submitted by:

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This is a chocolatey cake with generous pieces for the calorie count! I liked it. Not sure it was necessary to put the cocoa and flour through a sieve. Next time I may try it with white whole wheat. Submitted by:

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My all time fave cake EVER!!! My mom made it for me every year on my birthday. We used to use homemade buttercream frosting but I may have to tweak the recipe so it fits my current lifestyle. Good suggestions with low/fat free mayo! PS-the miracle whip adds some weird tangy tastes so I use reg.mayo Submitted by:

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I've made this cake for years - WAY better than box cake. Generally, I just dust it with 10X sugar to make it look pretty. This is the standard birthday cake for my children! Submitted by:

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I made this cake vegan by using trader joes reduced fat vegan mayo. It was delicious! The cupcakes rise so well, could have made about 20, but got 15 really nice looking cupcakes:)
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My mother made this when I was growing up. She always put a few chocolate chips on top while it was still warm and they melted into a rich icing. I do suggest that you use strong coffee in place of the water. It will enhance the chocolate flavor without really affecting calories! Submitted by:

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This was very easy to make and resulted in a rich chocolate cake. I let cool and sprinkled with powdered sugar. Very yummy. I think I will take out 2 minutes earlier next time, as it was a little drier than other people said their's were. 20 minutes should do it! Thanks for the recipe!! Submitted by:

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I will serve this with the confectioner's sugar next time for a change up. It's very moist, and cooked up easily. I usually have a hard time getting my cakes out without them sticking/ripping. No problems with this and my kids loved it! Submitted by:

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I really liked how easy this was, and how few ingredients it used. I was able to whip it up in a jiffy when my daughter decided she *had* to have some chocolate cake. I only had vegan mayo on hand, and it worked great! I also sifted a bit of powdered sugar over the top, and it was very pretty. Submitted by:

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just made this cake using Hellmann's 1/2 the fat olive oil mayonnaise, so good you would think it came out of a box.
The serving size for the calorie count is half decent too.
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I made it with low fat miracle whip. I was a little hesitant, but it turned out great. Very moist and the family loved it! Submitted by:

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This is fantastic, I made it for a friends birthday and they couldn't believe it when I told them it was actually very low calorie. However does anyone have any ideas how to top it? I used icing butter and fruit but I would love to hear if anyone has a lower calorie alternative topping for the cake. Submitted by:

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this recipe is so FATning Submitted by:

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I will make this cake for my daughters birthday on the weekend but I wanted to try my frosting info. from eat clean use a little icing sugar and yogurt cheese instead of cream cheese but from the comments it might be too decadent. Submitted by:

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This is very good! I made it with whole wheat pastry flour and it was very moist. Felt like it was missing something but was good enough for me to make again! Would like to experiment using agave instead of the sugar. Submitted by:

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