Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 396.0 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 62.1 mg |
| Sodium | 933.5 mg |
| Potassium | 440.7 mg |
| Total Carbohydrate | 54.0 g |
| Dietary Fiber | 7.4 g |
| Sugars | 3.5 g |
| Protein | 37.3 g |
| Vitamin A | 21.0 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 17.6 % |
| Vitamin C | 116.9 % |
| Vitamin D | 0.2 % |
| Vitamin E | 6.5 % |
| Calcium | 12.0 % |
| Copper | 24.0 % |
| Folate | 39.6 % |
| Iron | 19.3 % |
| Magnesium | 7.1 % |
| Manganese | 12.4 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 9.0 % |
| Riboflavin | 20.5 % |
| Selenium | 2.6 % |
| Thiamin | 42.0 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fajita Pasta
View the full Chicken Fajita Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fajita Pasta
210 calories of Barilla Plus Penne, (2 oz)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
36 calories of Salsa, (0.50 cup)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
11 calories of Onions, raw, (0.25 cup, sliced)
3 calories of Old El Paso Fajita Seasoning Mix, (0.50 tsp)
Calories per serving of Chicken Fajita Pasta
210 calories of Barilla Plus Penne, (2 oz)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
36 calories of Salsa, (0.50 cup)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
11 calories of Onions, raw, (0.25 cup, sliced)
3 calories of Old El Paso Fajita Seasoning Mix, (0.50 tsp)
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