Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.9
Total Fat 13.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.6 g
Cholesterol 28.1 mg
Sodium 1,240.2 mg
Potassium 476.8 mg
Total Carbohydrate 34.3 g
Dietary Fiber 8.0 g
Sugars 5.5 g
Protein 16.3 g
Vitamin A 26.4 %
Vitamin B-12 2.9 %
Vitamin B-6 9.4 %
Vitamin C 25.0 %
Vitamin D 0.6 %
Vitamin E 8.6 %
Calcium 33.1 %
Copper 16.9 %
Folate 9.7 %
Iron 20.0 %
Magnesium 6.3 %
Manganese 7.1 %
Niacin 5.7 %
Pantothenic Acid 5.7 %
Phosphorus 22.1 %
Riboflavin 8.5 %
Selenium 5.3 %
Thiamin 4.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered bean dip

View the full Layered bean dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered bean dip

88 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.44 cup)

85 calories of Cheddar Cheese, (0.75 oz)

58 calories of Breakstone Fat Free Sour Cream, (4 tbsp)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

24 calories of Black Olives, (3.50 jumbo)

18 calories of Salsa, (0.25 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Onions, raw, (1 tbsp chopped)


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