Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 308.9 | Total Fat | 13.5 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 28.1 mg |
Sodium | 1,240.2 mg |
Potassium | 476.8 mg |
Total Carbohydrate | 34.3 g |
Dietary Fiber | 8.0 g |
Sugars | 5.5 g |
Protein | 16.3 g |
Vitamin A | 26.4 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 25.0 % |
Vitamin D | 0.6 % |
Vitamin E | 8.6 % |
Calcium | 33.1 % |
Copper | 16.9 % |
Folate | 9.7 % |
Iron | 20.0 % |
Magnesium | 6.3 % |
Manganese | 7.1 % |
Niacin | 5.7 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 22.1 % |
Riboflavin | 8.5 % |
Selenium | 5.3 % |
Thiamin | 4.4 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Layered bean dip
View the full Layered bean dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Layered bean dip
88 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.44 cup)
85 calories of Cheddar Cheese, (0.75 oz)
58 calories of Breakstone Fat Free Sour Cream, (4 tbsp)
38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)
24 calories of Black Olives, (3.50 jumbo)
18 calories of Salsa, (0.25 cup)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Layered bean dip
88 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.44 cup)
85 calories of Cheddar Cheese, (0.75 oz)
58 calories of Breakstone Fat Free Sour Cream, (4 tbsp)
38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)
24 calories of Black Olives, (3.50 jumbo)
18 calories of Salsa, (0.25 cup)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
4 calories of Onions, raw, (1 tbsp chopped)
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