Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 136.8
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 30.6 mg
Sodium 140.3 mg
Potassium 141.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 2.3 g
Sugars 5.2 g
Protein 3.6 g
Vitamin A 2.0 %
Vitamin B-12 1.2 %
Vitamin B-6 7.3 %
Vitamin C 4.7 %
Vitamin D 2.0 %
Vitamin E 0.8 %
Calcium 3.7 %
Copper 3.2 %
Folate 6.2 %
Iron 4.0 %
Magnesium 3.0 %
Manganese 7.2 %
Niacin 3.4 %
Pantothenic Acid 2.0 %
Phosphorus 4.5 %
Riboflavin 6.1 %
Selenium 8.0 %
Thiamin 5.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

32 calories of Flour, white, (0.07 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

19 calories of Banana, fresh, (0.21 small (6" to 6-7/8" long))

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Egg, fresh, whole, raw, (0.14 large)

8 calories of Walnuts, (0.01 cup, chopped)

6 calories of Yoplait Fiber One Vanilla (4 oz.), (0.07 serving)

4 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.07 cup)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


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