Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.0
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 30.0 mg
Potassium 160.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.8 g
Sugars 0.4 g
Protein 5.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.2 %
Copper 4.5 %
Folate 14.5 %
Iron 5.1 %
Magnesium 7.4 %
Manganese 12.3 %
Niacin 1.7 %
Pantothenic Acid 1.1 %
Phosphorus 6.1 %
Riboflavin 1.8 %
Selenium 2.9 %
Thiamin 6.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Cakes

View the full Black Bean Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Cakes

50 calories of Beans, black, (0.22 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Bread, whole wheat (including toast) prepared from recipe, (0.13 oz)

4 calories of Egg white, large, (0.25 serving)

4 calories of Zuccini Squash, (0.19 cup)

1 calories of Garlic, (0.13 tsp)


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