Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.9 mg
Sodium 213.8 mg
Potassium 125.9 mg
Total Carbohydrate 30.1 g
Dietary Fiber 4.0 g
Sugars 1.4 g
Protein 4.4 g
Vitamin A 35.2 %
Vitamin B-12 1.3 %
Vitamin B-6 2.0 %
Vitamin C 3.6 %
Vitamin D 0.5 %
Vitamin E 1.0 %
Calcium 7.4 %
Copper 3.1 %
Folate 0.4 %
Iron 7.7 %
Magnesium 2.6 %
Manganese 14.9 %
Niacin 2.3 %
Pantothenic Acid 0.5 %
Phosphorus 2.8 %
Riboflavin 0.7 %
Selenium 1.4 %
Thiamin 1.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Flax Muffins

View the full Bran Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Flax Muffins

41 calories of Brown Sugar, (0.05 cup, packed)

23 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.38 serving)

22 calories of Flour - Unbleached White - Harvest King, (0.05 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

15 calories of Raisins, (0.03 cup, packed)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

5 calories of Bunny-Luv Organic Shredded Carrot, (0.09 cup)

4 calories of Oat Bran, (0.05 cup)

4 calories of Best of the Egg--Egg Substitute, (0.03 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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