Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 298.6
Total Fat 17.2 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 287.0 mg
Sodium 832.0 mg
Potassium 223.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 22.1 g
Vitamin A 13.0 %
Vitamin B-12 14.2 %
Vitamin B-6 11.6 %
Vitamin C 0.0 %
Vitamin D 8.4 %
Vitamin E 3.8 %
Calcium 23.3 %
Copper 3.2 %
Folate 12.0 %
Iron 9.3 %
Magnesium 4.6 %
Manganese 5.8 %
Niacin 15.3 %
Pantothenic Acid 9.9 %
Phosphorus 22.2 %
Riboflavin 25.1 %
Selenium 44.5 %
Thiamin 25.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Egg Casserole

View the full Grandma's Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Egg Casserole

97 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.22 cup)

84 calories of Egg, fresh, whole, raw, (1 extra large)

57 calories of Canadian Bacon, (1.33 slices (6 per 6-oz pkg.))

54 calories of Bread, italian, (0.67 slice, large (4-1/2" x 3-1/4" x 3/4"))

3 calories of Milk, 1%, (0.03 cup)


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