Grandma's Egg Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 298.6
- Total Fat: 17.2 g
- Cholesterol: 287.0 mg
- Sodium: 832.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.5 g
- Protein: 22.1 g
View full nutritional breakdown of Grandma's Egg Casserole calories by ingredient
Number of Servings: 9
Ingredients
-
Egg, fresh, 9 extra large
Bread, italian, 6 slice, large
Canadian Bacon, 12 slices
Milk, 1%, .25 cup
Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
Salt and pepper
Pam
Directions
Spray dish with Pam
Cut bread into cubes
Dice canadian bacon
Scramble eggs with milk, salt, and pepper
Pour eggs over bread and bacon
Sprinkle with cheese
Cook at 375 for 45 min or until done in center.
Number of Servings: 9
Recipe submitted by SparkPeople user DEBBNC.
Cut bread into cubes
Dice canadian bacon
Scramble eggs with milk, salt, and pepper
Pour eggs over bread and bacon
Sprinkle with cheese
Cook at 375 for 45 min or until done in center.
Number of Servings: 9
Recipe submitted by SparkPeople user DEBBNC.