Grandma's Egg Casserole


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 17.2 g
  • Cholesterol: 287.0 mg
  • Sodium: 832.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Grandma's Egg Casserole calories by ingredient
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Submitted by: DEBBNC

Number of Servings: 9


    Egg, fresh, 9 extra large
    Bread, italian, 6 slice, large
    Canadian Bacon, 12 slices
    Milk, 1%, .25 cup
    Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
    Salt and pepper


Spray dish with Pam
Cut bread into cubes
Dice canadian bacon
Scramble eggs with milk, salt, and pepper
Pour eggs over bread and bacon
Sprinkle with cheese
Cook at 375 for 45 min or until done in center.

Number of Servings: 9

Recipe submitted by SparkPeople user DEBBNC.


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