Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.5
Total Fat 3.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 42.1 mg
Sodium 116.3 mg
Potassium 73.6 mg
Total Carbohydrate 37.4 g
Dietary Fiber 4.1 g
Sugars 1.0 g
Protein 4.7 g
Vitamin A 3.7 %
Vitamin B-12 1.5 %
Vitamin B-6 3.0 %
Vitamin C 1.4 %
Vitamin D 1.4 %
Vitamin E 3.3 %
Calcium 8.4 %
Copper 2.3 %
Folate 2.4 %
Iron 3.7 %
Magnesium 1.0 %
Manganese 12.5 %
Niacin 1.0 %
Pantothenic Acid 2.1 %
Phosphorus 3.9 %
Riboflavin 4.9 %
Selenium 4.4 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Upside Down Pancake

View the full Blueberry Upside Down Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Upside Down Pancake

69 calories of Whole Wheat Flour, (0.17 cup)

61 calories of Blueberries, frozen, sweetened, (0.33 cup, thawed)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)


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