Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 20.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 7.9 g
Cholesterol 36.0 mg
Sodium 636.4 mg
Potassium 232.2 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.3 g
Sugars 3.5 g
Protein 9.8 g
Vitamin A 9.9 %
Vitamin B-12 0.6 %
Vitamin B-6 3.4 %
Vitamin C 7.7 %
Vitamin D 2.6 %
Vitamin E 11.4 %
Calcium 7.6 %
Copper 4.3 %
Folate 1.6 %
Iron 3.1 %
Magnesium 2.9 %
Manganese 4.2 %
Niacin 1.6 %
Pantothenic Acid 1.4 %
Phosphorus 3.8 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 3.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paneer Pasanda

View the full Paneer Pasanda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paneer Pasanda

83 calories of Canola Oil, (0.67 tbsp)

70 calories of Heavy Whipping Cream, (0.17 cup, whipped)

64 calories of Cottage Cheese 4% Milkfat, (2.33 oz)

39 calories of Raisins, (0.08 cup, packed)

10 calories of Onion (80gm) chopped raw onion, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Cashew Nuts, dry roasted (salt added), (0.03 oz)

1 calories of Chili powder, (0.04 tbsp)

1 calories of Ginger & Garlic Paste, (0.08 tbsp)

0 calories of Spices, Turmeric, (0.04 tsp)

0 calories of coriander powder, (0.17 serving)

0 calories of Salt, (0.17 tsp)


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