Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.4
Total Fat 3.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 29.1 mg
Sodium 677.3 mg
Potassium 486.8 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.5 g
Sugars 2.1 g
Protein 11.0 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.2 %
Copper 6.9 %
Folate 11.8 %
Iron 14.2 %
Magnesium 7.1 %
Manganese 11.9 %
Niacin 4.6 %
Pantothenic Acid 2.7 %
Phosphorus 6.7 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 7.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in L. R. cabbage and venison soup

View the full L. R. cabbage and venison soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of L. R. cabbage and venison soup

53 calories of Venison, ground, (1 oz)

37 calories of Beans, red kidney, (0.17 cup)

13 calories of Canned Tomatoes, (0.33 cup)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

5 calories of Tone's Beef Base, (0.33 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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