L. R. cabbage and venison soup

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 119.4

Total Fat: 3.0 g
Cholesterol: 29.1 mg
Sodium: 677.3 mg
Total Carbs: 12.3 g
Dietary Fiber: 4.5 g
Protein: 11.0 g

View full nutritional breakdown of L. R. cabbage and venison soup calories by ingredient

Introduction

This is a very easy soup to mix together about an hour before eating, then let it simmer. until lunch time. My whole family likes it. This is a very easy soup to mix together about an hour before eating, then let it simmer. until lunch time. My whole family likes it.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb. ground venison

1/2 tsp. garlic salt

1/4 tsp. garlic powder

1/4 tsp. black pepper

2 stalks celery, chopped

2 cups kidney beans, undrained

1/2 medium head cabbage, chopped

1 qt. canned tomatoes, chopped and undrained

1qt. water

4 beef bouillon cubes

Directions

In a dutch over, brown venison. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Yield 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.