Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 142.1 | Total Fat | 2.5 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.9 mg |
Sodium | 1,220.9 mg |
Potassium | 654.1 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 2.0 g |
Sugars | 1.0 g |
Protein | 3.7 g |
Vitamin A | 4.0 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.6 % |
Copper | 0.2 % |
Folate | 0.3 % |
Iron | 0.1 % |
Magnesium | 0.6 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.1 % |
Riboflavin | 1.7 % |
Selenium | 0.6 % |
Thiamin | 0.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Cal Mashed Potatoes
View the full Low-Cal Mashed Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Cal Mashed Potatoes
110 calories of Russet Potato (1 Potato), (1 serving)
25 calories of Land O Lakes Light Butter with Canola Oil, (0.50 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Salt, (0.17 tbsp)
Calories per serving of Low-Cal Mashed Potatoes
110 calories of Russet Potato (1 Potato), (1 serving)
25 calories of Land O Lakes Light Butter with Canola Oil, (0.50 tbsp)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Salt, (0.17 tbsp)