Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 46.3 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 28.8 mg |
Sodium | 141.4 mg |
Potassium | 11.0 mg |
Total Carbohydrate | 0.5 g |
Dietary Fiber | 0.0 g |
Sugars | 0.2 g |
Protein | 1.1 g |
Vitamin A | 1.8 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.6 % |
Copper | 0.1 % |
Folate | 0.6 % |
Iron | 0.6 % |
Magnesium | 0.2 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.2 % |
Riboflavin | 1.8 % |
Selenium | 2.0 % |
Thiamin | 0.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Veggie Deviled Eggs
View the full Garden Veggie Deviled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Veggie Deviled Eggs
16 calories of Cream Cheese, (0.33 tbsp)
16 calories of Philadelphia Cream Cheese - Garden Veggie, (0.17 oz)
7 calories of mayonaisse, (0.08 tbsp)
6 calories of Hard Boiled Egg, (0.08 large)
0 calories of Salt, (0.04 tsp)
Calories per serving of Garden Veggie Deviled Eggs
16 calories of Cream Cheese, (0.33 tbsp)
16 calories of Philadelphia Cream Cheese - Garden Veggie, (0.17 oz)
7 calories of mayonaisse, (0.08 tbsp)
6 calories of Hard Boiled Egg, (0.08 large)
0 calories of Salt, (0.04 tsp)
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