Garden Veggie Deviled Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 46.3
- Total Fat: 3.6 g
- Cholesterol: 28.8 mg
- Sodium: 141.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Garden Veggie Deviled Eggs calories by ingredient
Introduction
low carb and tasty low carb and tastyNumber of Servings: 12
Ingredients
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12 hard boiled eggs
4 Tbsp cream cheese
4 Tbsp Philadelphia Garden Veggie cream cheese
1 Tbsp mayonaise
1/2 tsp salt
Directions
Hard boil a dozen eggs, let cool, peel and remove yolks. Add the remaining ingredients and mix well. Return yolk mixture to the whites. Eat or chill and serve.
Serving size = 1 egg.
Number of Servings: 12
Recipe submitted by SparkPeople user CMFUNARI.
Serving size = 1 egg.
Number of Servings: 12
Recipe submitted by SparkPeople user CMFUNARI.