Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 1,035.3 mg
Potassium 606.0 mg
Total Carbohydrate 29.3 g
Dietary Fiber 7.3 g
Sugars 0.0 g
Protein 5.9 g
Vitamin A 265.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.5 %
Copper 13.1 %
Folate 28.7 %
Iron 13.6 %
Magnesium 9.8 %
Manganese 35.2 %
Niacin 7.3 %
Pantothenic Acid 12.0 %
Phosphorus 12.3 %
Riboflavin 11.2 %
Selenium 3.0 %
Thiamin 11.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and Red Lentil Curry

View the full Cauliflower and Red Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and Red Lentil Curry

40 calories of Sweet potato, (0.29 sweetpotato, 5" long)

32 calories of Lentils, (0.14 cup)

29 calories of Sweet potato, (0.21 sweetpotato, 5" long)

20 calories of Cauliflower, raw, (0.14 head, medium (5-6" dia))

17 calories of Olive Oil, (0.14 tbsp)

7 calories of Red Ripe Tomatoes, (0.29 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.07 large)

2 calories of Cumin seed, (0.29 tsp)

2 calories of Coriander seed, (0.29 tsp)

1 calories of Cardamom, ground, (0.14 tsp)

1 calories of Allspice, (0.14 tsp)

0 calories of Ginger, ground, (0.07 tsp)

0 calories of Salt, (0.14 tbsp)

0 calories of Garam Masala, (0.43 tsp)


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