Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 386.2
Total Fat 7.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 39.2 mg
Sodium 383.8 mg
Potassium 748.7 mg
Total Carbohydrate 59.5 g
Dietary Fiber 11.0 g
Sugars 2.9 g
Protein 28.8 g
Vitamin A 18.8 %
Vitamin B-12 3.7 %
Vitamin B-6 26.8 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 6.8 %
Copper 29.1 %
Folate 63.9 %
Iron 26.7 %
Magnesium 11.2 %
Manganese 17.1 %
Niacin 80.3 %
Pantothenic Acid 24.4 %
Phosphorus 23.6 %
Riboflavin 41.8 %
Selenium 30.8 %
Thiamin 51.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Asparagus & Tomato Pasta

View the full Chicken, Asparagus & Tomato Pasta Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Asparagus & Tomato Pasta

216 calories of Ronzoni Whole Wheat Wide Noodles, (1.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

25 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (1 serving)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

15 calories of Asparagus, fresh, (0.50 cup)

13 calories of Red Ripe Tomatoes, (1 plum tomato)


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